The Food | Cotswolds Restaurant
The quality of our food is at the heart of The Feathered Nest, offering modern British cooking. Locally produced ingredients are sourced where possible. Fish is delivered daily from the west coast of Britain and many of the herbs and vegetables come from our own kitchen garden.
A daily menu offers relaxed eating in the bar and garden, whilst our seasonal menu's provide an exciting alternative to be enjoyed in one of the informal dining areas at our Cotswolds pub.
On warm, balmy sunny days the garden terrace allows for outside dining, naturally shaded by the Sycamore tree.
An eclectic wine list, of over one hundred and eighty bins, combines ‘classics’ with carefully selected special wines from both Old and New World. Our guiding principle being quality and variety. Read more on our Wine Cellar page.
Reserve your Table
Winners of: AA Pub of the Year (England) 2011/2012;
In Oxford and Oxfordshire Magazine Restaurant Awards: "Restaurant Of The Year" and "Best British Restaurant";
OpenTable "Diners Choice Winner" Awards
