The quality of our food is at the heart of The Feathered Nest, offering modern British cooking. Head Chef, Kuba Winkowski, and his team source ingredients and produce from local suppliers, where possible. Not only does this attest to the freshness of the ingredients, but in turn supports local farmers and suppliers, whilst reducing our carbon footprint on the environment.
Our seasonal menu can be enjoyed in all of our dining areas and on warm, balmy sunny days the garden terrace allows for outside dining, naturally shaded by the old Sycamore tree.
An eclectic award-winning wine list, of over 240 bins, combines ‘classics’ with carefully selected special wines from both Old and New World. Our guiding principle being quality and variety. Read more on our Wine Cellar page.
Hurry along as the word is spreading fast, especially since The AA Recently bestowed three highly coveted AA Rosettes for Culinary Excellence. Only a handful of pubs in the United Kingdom have achieved this level.
This Cotswolds gastropub haven should feature on any food lover’s wish list. Indeed already many guests return from far and wide to enjoy the warm welcome and hospitality whilst sampling some of the exciting dishes created by Kuba and his team.
Read our latest customer reviews online.
The Feathered Nest is pleased to introduce a range of Pantry products, Rainbow's End Special Collection wines and Ruinart Champagne to purchase direct for our guests to enjoy in their own home. View The Pantry for more information and how to order your goodies today.
Signature Chefs Cookbook
Signature Chefs Recipes from the heart of England is a fresh and engaging cookbook compiling the signature recipes of some of the UK's fines Chefs - our very own Head Chef Kuba Winkowski included!Pick up your copy from the Bar for £20.
(NOTE: Dishes specified on the sample menus may not be available on the day of your visit.)