The quality of our food is at the heart of The Feathered Nest, offering modern British cooking. Head Chef, Kuba Winkowski, and his team source ingredients and produce from local suppliers, where possible. Not only does this attest to the freshness of the ingredients, but in turn supports local farmers and suppliers, whilst reducing the our carbon footprint on the environment.
A daily market menu offers relaxed eating in the bar and garden, whilst our seasonal menus provide an exciting alternative to be enjoyed in one of the informal dining areas at our truly unique “Cotswolds Pub with a Twist”.
On warm, balmy sunny days the garden terrace allows for outside dining, naturally shaded by the old Sycamore tree.
An eclectic award-winning wine list, of over 240 bins, combines ‘classics’ with carefully selected special wines from both Old and New World. Our guiding principle being quality and variety. Read more on our Wine Cellar page. (AA Notable Wine List 2012-2013)
Hurry along as the word is spreading fast, especially since The AA Recently bestowed three highly coveted AA Rosettes for Culinary Excellence. Only a handful of pubs in the United Kingdom have achieved this level.
This gastronomic haven should feature on any food lover’s wish list. Indeed already many guests return from far and wide to enjoy the warm welcome and hospitality whilst sampling some of the exciting dishes created by Kuba and his team.
Reserve your Table
Contact us on 01993 833030 or reserve your table below:
Please be aware that the time slot you select is when you will be seated, therefore please arrive 15 to 30 minutes earlier to peruse menus and enjoy a drink at the Bar. Please contact us should you be delayed, as late arrivals can disrupt service. Should you not arrive within 30 minutes of your booking time, the table may be released.
- Our Menus » (NOTE: Dishes specified on the sample menus may not be available on the day of your visit.)
- Our Opening Hours »
- Food & Wine Glossary »
For forthcoming events, special event lunches and wine tasting dinners, view our Seasons & Occasions' page.