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Harvest Time - Newsletter 55 | 31 October 2013

Thursday, October 31, 2013

With nights drawing in and a slight nip in the air, our thoughts are already racing towards the festivities of Christmas. Let's relish the last of these gentle Autumn days with a pint, lazy lunch or dinner with friends - come and enjoy the hospitality at The Nest. (View original format in Browser.)



Thursday, 31 October

Treat yourself, pop in for your favourite tipple and dinner after 'Trick or Treating'.  
Toffee apples on sale at the bar throughout half term fortnight.


Christmas Flower & Wreath Workshop

Wednesday, 4 December

Join Fiona Blacklock at 9.30am for coffee, homemade biscuits, Christmas Wreath demonstration with fresh foliage and ribbons.  After a 2-course lunch with glass of wine, a demonstration of decorative  Christmas spheres and inspirational festive ideas.

£75 per person.Advanced booking and payment required.  Call 01993 833030 or email to reserve your place today.


Festive Season

1 December - 31 December

Christmas is the season for kindling the fire of hospitality at The Feathered Nest Inn. Come in to roaring log fires and soft candlelight. Enjoy one of our cask conditioned local ales. Soak up the cosy atmosphere. Take time to study our eclectic wine list. Sit down to tempting dishes created by our Chef in our Cotswolds restaurant. View Christmas menu's and more.


Quiz Night for 'Children in Need'

Sunday, 22 December; 4pm - 5pm

We will be holding our popular Childrens' Christmas Quiz in the bar in aid of this worthy cause. To get involved, call 01993 833030 to book your table space.
Entry is £6 per quiz sheet, so gather a table together for a bit of Christmas fun.  Adults can get involved too!


New Year's Eve

Tuesday, 31 December

To round off the Old and welcome in the New Year, why not join us for a sumptuous New Year's Eve Tasting Dinner. (View menu.)  Dance the night away with Live Music and see in the New Year with a fireworks display over the Evenlode Valley. Please book your table early - call 01993 833030 or email us with your details.


The Pantry

Over the festive season, our Pantry range includes Game Terrine, Home-smoked Loch Duart Salmon, Turkey Breast, Christmas puddings and more. Festive Season orders will be taken up to the 23rd December.

Relish Cookbooks, Rainbow's End Special Collection wines, and Bollinger Champagne all available to order online from our Pantry.


Menu Cover Competition

Congratulations to India Campbell (age 7) for creating our Autumn Children's Menu Cover a wonderful 'Halloween' inspired drawing.

Don't forget our Colouring Competitions run every season. Winner receives a 3-course Children's Meal - ask our staff for an entry form.



The Food

The season of plenty offers us an abundance of english apples, blackberries and woodland mushrooms which enhance the game meats of hare, partridge and grouse on our menu. It's the season for heritage potatoes too, infused with gorgeous Tuscan truffles and Jerusalem artichokes. Non meat-eaters will find interesting plates with halibut, scallops, monkfish and vibrant Harlequin squashes.

Our Christmas Menu runs from the 1st December - both lunch and dinner (except Sunday evenings). see Festive Season.


The Pint

Purity's Ubu (4.5%) Premium Amber Ale, Prescott Brewery's Hill Climb (3.8%) and Ringwood's Boondoggle (4.2%) are our current selection of Cask Ales, with Peroni and Amstel lagers, Guinness and Thatchers Gold Somerset Cider available on tap.

Guests can enjoy over twenty-five selected wines by the glass and those seeking an after dinner ‘night cap’ might be tempted by one of the fine Malts, Armagnacs, Cognacs or Ports on offer.


The Pillow

Fancy an Autumn spa break? 'Holistic Massage Therapies', can be arranged in the comfort of your own room whilst staying as a guest at The Feathered Nest. Choose from a variety of treatments to relax, unlock your sense of well-being and enjoy some ‘me’ time during your stay.

Book your Mid-Week, Romantic Escape or Weekend away today!

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