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2014 and Beyond - Newsletter 60 | 18 February 2014

Tuesday, February 18, 2014

Read our latest eNewsletter below or view in the original format.


Mother's Day

Sunday, 30 March

Spoil your Mum, take her out for a Sunday lunch at The Feathered Nest. Treats to take home for each Mum dining with her family. Advanced booking required, book your table at the bar, online or call 01993 833030.

 

Spring Flower Workshop

Wednesday, 2 April

Join Fiona Blacklock for a Spring Flower basket workshop. Start the day with coffee at 9.30am, demonstration by Fiona, and using fresh foliage and flowers, create your own Spring Basket.

Following a two course lunch and glass of wine, a demonstration of creative ideas to give you inspiration with your blooms!  

Approximate finish 3.15pm.  £85 per person. Advanced booking and pre-payment essential, call 01993 833030 to reserve your space.

 

Relish Cotswolds and Oxfordshire Cookbook

"Relish Cotswolds and Oxfordshire" celebrates cooking from the heart of England, with exclusive signature dishes and easy to follow instructions and tips from chefs themselves (our very own Kuba included!)  Illustrated with superb photography, including wine recommendations, this recipe book is part of the award-winning series of Relish cookbooks, and a must-have cookery companion. Pick up your copy from the Bar for £20.

 

The Pantry

The Feathered Nest Country Inn is pleased to introduce a range of Pantry products, Rainbow's End Special Collection wines, and Bollinger Champagne to purchase direct. View all products on offer at 'The Pantry'.

 

The Food

This season’s menu, created by Kuba, brings together unusual and delicious flavours to entice and excite the senses. Ingredients such as octopus, smoked eel, sheep’s milk curd and Black Shetland potatoes appear with dandelions, tamarind and pumpernickel as starters. While roe deer, guinea fowl and stone bass with langoustine are served as mains. Desserts such as sticky toffee pudding; rhubarb with semolina cake; or blood orange and fennel soufflé tempt the sweet tooth. Simpler, but equally delicious dishes such as truffle baked Camembert; Shepherd's Pie; meaty pork ribs with barbecue sauce; or The Nest board of Scotch egg, ham hock, homemade bread and pickle make great midweek suppers or hearty lunches.

 

The Pint

Purity's Ubu (4.5%) Premium Amber Ale, Prescott Brewery's Hill Climb (3.8%) and Ringwood's Boondoggle (4.2%) are our current selection of Cask Ales, with Peroni and Amstel lagers, Guinness and Thatchers Gold Somerset Cider available on tap.

Guests can enjoy over twenty-five selected wines by the glass and those seeking an after dinner ‘night cap’ might be tempted by one of the fine Malts, Armagnacs, Cognacs or Ports on offer.

 

The Pillow

Book your 'Romantic Escape for Two', 'Midweek Escape' or 2-night Weekend stay at The Feathered Nest today. Holistic Massage Therapies can also be arranged in the comfort of your own room.

 

The Feathered Nest has recently been added to the Budweiser Budvar 'Top 50 GastroPub' Awards, and we thank you for all your continued support look forward to seeing you soon.

Look forward to seeing you all soon!

Tony and Amanda Timmer

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